I can cook the bacon so it isn't greasy, you'll enjoy it. Have you tried Korean barbecue, is that in your food diary? Or sushi? The first week I spent in Manhattan, I ate out a lot and then I copied the dishes at home.

[ Sounding a little proud there because she knows she is no shabby cook. ]

We only ever ate massive haunches of miscellaneous meat where I'm from, it grew tedious.